Flavours of Goa
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My Recipes @ Chef Kedar

Goa The land of silver sand and setting sun with romantic evenings accompanied by persuasive extract of cashew or palm has same exiting culture of cuisine influenced by Portuguese invaders who lived here for years.

Appetizers and Side Dishes

Caldo Verd (Spinach and Potato Soup)
Sopa De Camarao
 
Sungta Chi Kismur
Rawa Fried Calamari
Squid Rechaud Masala
Mushroom Amotic
Paneer Peri Peri (Cottage cheese)
 
 

 

Desserts

Bibinca
Dodol

Main Courses

Goan Fish Curry

Galina Xacuti

Mutton Vindaloo

Chicken Cafreal

Crab Chilly Fry

Pomfret Rechado

Prawn Balchao

Lobster Peri Peri

Caldin of Assorted Vegetable

Vegetable Xacuti

Carrot Bean Foogath

Cabbage Foogath

Waran

Rechaud Masala

Peri Peri Masala

 

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