Masala Fried Fish Fingers

Item	Unit	Quantity
Fish Fingers	No	10
Rechado Masala	Gm	10
Lemon Juice	Ml	5
Ginger Garlic Paste	Gm	3
Egg	No	1
Semolina	Gm	35
Salt	Gm	5
Oil	Ml	100

Method:

Marinate The Fish Fingers With Salt, Lime Juice,Ginger Garlic Paste Rechado Masala&Egg.Coat With Semolina,And Deep Fry In Medium Hot Oil.

Plating Specification and Standard garnish:

Pipe Two Straight Lines From The Centre,Of The Plate.
In A Whole Wheat Basket Add The Laccha Onion Arrange Fish Fingers On It,Top It With Goan Salad,Lemon Wedge,Corinder Squids