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I'll create a page similar to this one for each recipe, filling in the sections below with the ingredients, procedure,
and serving size (if I need to, I'll add more sections). I'll give each page a unique title and then create a link to it from
my "Recipes by Category" page.
For example, here's a recipe for "Kothimbir Wadi".
Ingredients:
2 cups corriander leaves, chopped fine
1 cup chickpea flour/besan
1 tbsp. rice
flour
1/4 cup mixed flours (ragi, millet flour or wheat flour)
4 green chillies, minced fine
1 tsp. ginger-garlic
paste
1 tsp. sesame seeds
1 tsp. poppy seeds (khuskhus)
2 tsp. lemon juice
1 tsp. turmeric
pinch of asafetida
(hing)
1 tsp. garam masala
1/4 tsp. baking soda
1 tsp. sugar
salt to taste
Oil for frying
Procedure:
1. Mix all ingredients
together in a bowl, except for the oil.
2. Add enough water to make a thick batter and stir well to remove all lumps.
3.
Grease a flat vessel. Pour the batter into the vessel.
4. Steam for about 30 minutes till a skewer inserted in the middle
comes clean.
5. Let cool,
and cut into slices.
6. Heat little oil in a skillet and fry the slices till crispy and golden.
Serving Size:
8 servings
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