Medium sized Prawn 500 gm

Medium sized Onions ( Finely chopped )
6 Cloves of Garlic ( Finely chopped )
5-6 Petals of Kokum
3 Tblspns Oil
1/2 Cup coconut water
3/4 Cup Coconut milk
4-5 Sprigs of coriander ( Finely chopped )

1 Cup freshly grated Coconut
1 Tspn Turmeric powder
2 Tblspns Coriander seeds
7-8 Kashmiri red Chillies ( Soaked in 1/2 cup warm water for 1/2 hour )

Dry roast onion (on medium heat) and grated coconut in (non-stick) sauce pan for 2-3 mins . Add oil and roast further for about 10 mins or until coconut turns light brown.

Remove and cool for 5 mins.

Now grind coconut mixture, turmeric powder, coriander seeds, red chillies (with water) and garlic until a fine paste is formed.

Marinate the prawns in half of the paste for 1/2 hour.  Take medium sauce pan and heat oil. Add finely chopped onion and garlic and sauté it until onion is light brown.

Add remaining paste and cook for 2-3 mins.

Add prawn mix and kokum (along with coconut water), bring to a boil. Then turn down the heat to minimum and add the coconut milk.

Let it simmer for 10-12 mins (until prawns are cooked).

Garnish with chopped coriander.