Recipe Page

Recipe Page

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*My Recipes @ Chef Kedar*



I'll create a page similar to this one for each recipe, filling in the sections below with the ingredients, procedure, and serving size (if I need to, I'll add more sections). I'll give each page a unique title and then create a link to it from my "Recipes by Category" page. For example, here's a recipe for "Puneri Aamti". Ingredients: 1cup split Moong / Toor dal 2 ½ cup Water 1 chopped Tomato 3-4 sliced Green chilly Few Curry Leaves for tempering Salt to taste 1 tsp Black Mustard seeds A pinch of Asafetida (hing) 1 tsp Turmeric Powder 1 tsp Cumin seeds 2 ½ cup Water 3 tblsp Desi Ghee Chopped Coriander Leaves Procedure: Bring the daal to boil in the water and simmer until soft and mushy. Heat ghee in a pan and add mustard seeds, as soon as they crackle, add the asafetida, cumin seeds, turmeric powder, chilies and curry leaves. Sauté for a while and add the cooked dal. Bring to boil and add the tomatoes and salt. Remove from the heat. Sprinkle coriander leaves Serve hot. Serving Size: 6 to 8 servings







Sixth sence